Make a fool for yourself; British desserts are easy to make, but not trifling

An old English trifle with a orange and rhubarb fool in the background. <br><small><B> HAYNE PALMOUR IV </B>Staff Photographer</small> <br><A HREF="https://secure.townnews.com/nctimes.com/forms/photo_services/linkorder.php?des= Hayne Palmour IV/An old English trifle with a orange and rhubarb fool in the background." target="new">Order a copy of this photo</A> <!— <br><A HREF=" ">More of this story</A> —> <br> <A HREF="http://www.nctimes.com/news/photogallery/" target="new">Visit our Photo Gallery</A> <br> <hr width="250">