Events aim to focus attention on locally grown foods

Organic farmer Barry Logan cuts back basil plants Wednesday at his farm in north Escondido. He said he will probably participate in ‘Eat In, Act Out’ activities scheduled to start July 31 in some way. ‘Produce that comes from industrial agriculture is old food that comes from far away,’ he says. <br><small><B> DON BOOMER </B>Staff Photographer</small> <br><A HREF="https://secure.townnews.com/nctimes.com/forms/photo_services/linkorder.php?des= DON BOOMER Staff Photographer / Organic farmer Barry Logan cuts back basil plants Wednesday at his farm in north Escondido. He said he will probably participate in ‘Eat In, Act Out’ activities scheduled to start July 31 in some way. ‘Produce that comes from industrial agriculture is old food that comes from far away,’ he says. " target="new">Order a copy of this photo</A> <!— <br><A HREF="XXXXXXXXXXXXXX">More of this story</A> —> <br> <A HREF="http://www.nctimes.com/news/photogallery/" target="new">Visit our Photo Gallery</A> <br> <hr width="250">