Starting from scratch: Peking Wok in Bonsall

Chinese restaurant called the Peking Wok in Bonsall. Jane Sam holds a plate with Black Pepper Scallops, a speciality of the chef. <br><small><B>WALDO NILO </B>Staff Photographer</small> <br><A HREF="https://secure.townnews.com/nctimes.com/forms/photo_services/linkorder.php?des= waldo nilo photo Chinese restaurant called the Peking Wok in Bonsall. Jane Sam holds a plate with Black Pepper Scallops, a speciality of the chef." target="new">Order a copy of this photo</A> <!— <br><A HREF=" ">More of this story</A> —> <br> <A HREF="http://www.nctimes.com/news/photogallery/" target="new">Visit our Photo Gallery</A> <br> <hr width="250">